Reception Menu

First Course

Organic Field Green Salad
Red Sensation Pears, Gorgonzola, Spiced Walnuts
Champagne Vinaigrette

Main Course

Pan Seared Troll King Salmon
Buttermilk Whipped Truffle Yams
Roasted Maple Glazed Beets, Grilled Asparagus
Tear Drop Tomato and Meyer Lemon Beurre Blanc

OR

Mustard Crusted Rack Of Lamb
Buttermilk Whipped Truffle Yams
Roasted Maple Glazed Beets, Grilled Asparagus
Roasted Garlic & Rosemary Demi Glaze

Dessert

Cake (provided by JW Desserts)